à la carte menu

Chef's Soup

soup of the day, served with crusty bread & butter

£ 4.95

Mushroom Crumble

Mushrooms in a Garlic & Cream Sauce with a Mozzarella & Breadcrumb Topping

£ 6.95

King Prawns

in a delicate Coconut & Chilli Tempura Batter served with Mango Salsa

£ 7.45

Melting Brie

sDeep fried Brie, in our own Crispy Coating, served with Cranberry Sauce

£ 5.95

Chicken Liver Pate

served with Crusty Bread & Caramelised Onion Marmalade

£ 6.95

Selection of Steaks

with peas, tomato, mushrooms & fries

Rump 14.95, Sirloin 18.95, Ribeye 19.95 or Fillet 24.95

Choice of Sauces; Red Wine, Peppercorn or Stilton


Fresh cod deep fried in beer batter

served with peas & fries


Skate Wing

tasty wing of skate with a black butter & caper sauce, served with new potatoes & petite pois

£ market price

Steak 'n' ale pie

served with peas & fries


Beef Lasagne

served with salad & garlic bread



served with peas & chips

£ 9.95

Smoked Mackerel

served with salad, new potatoes & horseradish sauce

£ 9.95

Jacket potato

choice of; cheese, baked beans, tuna or coleslaw, served with Salad


or prawns


Home Cooked Ham

served with Eggs & Chips


Vegetable Lasagne

served with salad & garlic bread