Christmas menu

Christmas at The Bell Inn
Christmas at The Bell Inn

Butter Bean & Chilli Soup (V)

with crusty bread

Stilton & Chestnut Mushroom Arancini (V)

with wild rocket & herb oil

Smoked Duck Breast

on rocket with charred orange & a raspberry vinaigrette

Cured Mackerel

with a cucumber, radish & dill relish & toasted sourdough bread

Traditional Roast Turkey

with chestnut stuffing, roast & dauphinoise potatoes, fresh seasonal vegetables & all the festive trimmings

Salmon en Croute

with lemon mash & a beurre blanc sauce

Pork Belly

with fondant potatoes, black pudding & a cider & bacon jus

Lamb Loin

with cranberry puree, a sweet potato & mint mash, roasted shallots & a sloe gin jus

Roasted Pepper (V)

stuffed with mediterranean vegetables, topped with a mozzarella crumb, on a cabbage, leek & potato compote

Traditional Christmas Pudding(V)

with brandy sauce

Mulled Wine Panna Cotta (V)

with a berry compote & chantilly cream

St Clement’s Bread & Butter Pudding (V)

with cardamom custard

Gingerbread Cheesecake (V)

with apricot sauce & ice-cream

Dark Chocolate & Raspberry Tart (V)

with a pear sorbet