News & Events

Valentine's Day 2018

Valentine's Day

Our Valentine's Day Menu is being served only on the evening of Valentine's Day, reservations are strongly advised. Perhaps Breaded Oysters & Sautéed Scallops with a fennel puree, beetroot roasted celeriac & garlic oil, followed by Lamb Wellington with Boulangere potatoes, a Port & Red Onion Marmalade & a Shallot & Rosemary jus and finally a Mango & Passionfruit Panna Cotta? Only the Valentine's menu is being served on the evening of the 14th, between 6.30 and 9.00pm.

Monday Specials

Monday Specials

On Monday lunch-times we offer two for £11.95 for any items on our specials board.

Booking is advised.

Burns Night

Burns Night at The Bell Inn

Join us on Thursday 25th January for a special themed evening to celebrate Burns night, with a special set menu; Cullen Skink served with Crusty Bread, Saddle of Venison served with Haggis Bon Bons, sautéed potatoes, Swede Fondants & a Drambuie Jus followed by Butterscotch Meringue Tart served with vanilla ice cream.. Bar menu and specials are still available.