Valentine's Day menu
The Valentine's Day Menu
The Valentine's Day Menu is being served only on the evening of Valentine's Day, reservations are strongly advised.• Starters
Breaded Oysters & Sautéed Scallops
with a Fennel Puree, Beetroot roasted Celeriac & Garlic oil
£ 8.00
Roasted Butternut, Thyme & Garlic Soup (v)
with Crusty Bread
£ 5.00
Crispy Duck Egg
with Parma Ham wrapped Asparagus, wilted Spinach & Herb oil
£ 8.00
Goat’s Cheese, Chorizo & Spinach Tart (v)
with Chilli Jam & Lamb’s Leaf
£ 6.00
• Entrees
Lamb Wellington
with Boulangere potatoes, a Port & Red Onion Marmalade & a Shallot & Rosemary jus
£ 16.00
Poached fillet of Sea-bass
with Brown Shrimp & Chive Croquettes & a Champagne butter sauce
£ 15.00
Chicken Supreme
with a Mushroom Duxelle, Red Pepper puree, Anna potatoes & a Parmesan Crisp
£ 14.00
Parma Ham wrapped Monkfish Tail
on creamed Potatoes, Kale & Scallops
£ 16.00
Ratatouille stuffed Aubergine (v)
with Herb Breadcrumbs, Hasselback Potatoes & Herb butter
£ 12.00
• Desserts
Mango & Passionfruit Panna Cotta
with a Mango puree & fresh Cream
£ 6.00
Chocolate Fondant (v)
with a Black Cherry Ice cream
£ 6.00
Bailey’s & Hazelnut Cheesecake (V)
with Minted Cream
£ 6.00
Treacle, Pear & Pistachio Tart (v)
with Chantilly Cream
£ 6.00
Blacksticks Blue & Charcoal Cheddar (v)
with Crackers & an Apple & Grape Garnish
£ 8.00
